restaurant consultants
We Know Restaurants, We Help You Save Money and Find You Money!
About Us
What We Do
A team of dynamic and highly ethical restaurant professionals representing every facet of restaurant development, operations, finance, marketing, design and management. From creating and implementing business and financial plans, to designing innovative restaurant concepts and menus and even providing long-term management contracts for operating food service facilities.
How We Do It
For us, success is more than mere statistics. It is steered by our passion for excellence. Through each venture, we set out to redefine the industry practices and create market benchmarks of international standards. We believe in long term business relationships that are based on mutual goals, ethical business practices and the single-minded pursuit of delivering the extraordinary. Every client relationship is unique. We listen to clients' goals, work to understand the challenges and then put together the right team for each project.
Why Us?
With over 35 years of collective work experience, our team is made up of seasoned industry veterans who have 'been there and done that' and used their expertise to help numerous restaurants and Startups across Dubai, U.A.E., Middle East & India
We know restaurants, we help you save you money and find you money!
Services
CONCEPT DEVELOPMENT
- It all starts with a brilliant idea: the insight that will unlock your brand’s full potential.
- Concept Development
- Brand Strategy
- Verbal & Visual Identity
- Brand Implementation (guest touch points, music, collateral, uniforms)
- Design Management
- Budgeting and Financial Forecasting
- Real estate market feasibility assessment
BRAND + MARKETING
- Existing Concept Re-positioning / Re-branding
- Brand Launch / Re-launch strategy
- Competitive Set Analysis
- Promotions & Partnerships
- Websites & Digital Marketing Strategy
RESTAURANT TURNAROUND
- Supply Chain
- Payroll, Staff Training and H.R. Policies
- Profit & Loss Analysis
- Operational Reviews
- Health & Food Safety Assessment
- Lease Controls, Legal and Financial Structure
- Food & Beverage Menu Evaluation
- Customer Service
- FOH and BOH review
INTERIOR + KITCHEN DESIGN
- Restaurant Design Theme and Décor Creation
- Artist 3D Color Renderings
- Exterior Restaurant Design and Marketing Displays
- Interior Restaurant Marketing Display and Design
- Restaurant Kitchen Design
- FF & E - Fixtures, Furnishings, and Equipment Specifications and Procurement
- Complete Coordination of Architectural and Construction Design Drawings Design
RESTAURANT + DELIVERY TECHNOLOGY
- Point of Sale Systems (POS)/Kitchen Display Systems (KDS)
- Innovative FOH and BOH Technology Integration
- Scheduling, Reporting and Budgeting Management Systems
- Accounting / Payroll Systems
- Online / Mobile Ordering
- Table / Guest Tracking Systems
- Digital Signage and menus
MENU & RECIPE DEVELOPMENT
- Menu Research & Development
- Recipe Documentation (Prep Recipes and Plate Assembly Recipes)
- Nutritional Analysis & Menu Calorie Labelling
- Vendor / Raw Material Selection / Recommendation
- Menu Engineering / Optimization
- Menu Design and Costs / Pricing
- Plateware / Glassware Selection
- Take-out Packaging Recommendations
- HAACP Recommendations